Dried Wakame Seaweed 40g by Yutaka
Dried Seaweed
Ready in 3 Mins!
Natural Umami from Sea!
Suitable for Salads & Soups
Ingredients
Wakame seaweed.
How To Use
Soak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!
Product of Origin
Product of China.
Delicious, easy to prepare, and good for you to boot! Yutaka’s wakame seaweed is packed full of natural umami, making it an ideal both as a garnish for miso and other soups, and as part of a seaweed salad. Carefully dried in order to preserve its natural flavour and nutritional benefits, all you have to do to make this wakame good to eat is soak it in water.
The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
