These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras with lemon and Kashmiri chilli. READY IN 30 MINS.

An Indian chef friend once told me that the secret to a good curry was cooking the onions long enough. Well these curry kits come with a sachet of dehydrated onions that have already been through that long, slow cooking process. You simply rehydrate and start there - they are a genius idea and make all the difference.

Useful information:
Serves 4 
Suitable for vegans
Curry heat: HOT

To make a chicken madras, you will also need the following additional ingredients:
600-800g skinless, boneless chicken (or any other meat or vegetable of your choice)
60ml
200ml water
1 x
Juice from half a lemon
Freshly chopped coriander (optional)

Allergens: None
Made on a site that handles milk

Ingredients: Dehydrated onion, salt, garlic, ginger, coriander, turmeric, cumin, Kashmiri chilli, paprika, garam masala, mango powder, fenugreek, fennel, cinnamon, nutmeg, cardamom, mace.